tag:blogger.com,1999:blog-4444710006625539032.post3227697190108161258..comments2024-02-10T02:31:44.102-05:00Comments on One Meat One Veg: Indian FeastAlisonhttp://www.blogger.com/profile/12715698548155245090noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4444710006625539032.post-5363835079812506902011-03-02T09:25:14.351-05:002011-03-02T09:25:14.351-05:00@Indosungod: Thanks so much for your comment (neve...@Indosungod: Thanks so much for your comment (never too long!). I can't wait 'til we're milking the buffs so I can try making gulab jamuns. I wonder why the buffaloes aren't being kept as much by Indian farmers these days. It used to be that every small farm here had a milk cow for home use but with the advent of cheap milk available at grocery stores, people didn't want to bother with keeping their own cow. Too bad.Alisonhttps://www.blogger.com/profile/12715698548155245090noreply@blogger.comtag:blogger.com,1999:blog-4444710006625539032.post-78722251013212034542011-02-26T09:11:58.830-05:002011-02-26T09:11:58.830-05:00That Indian meal sounds so very good.
I am inter...That Indian meal sounds so very good. <br /><br />I am interested and fascinated by your water buffaloes. My grandfather had them in his farm besides cows. It is a prolific milk producer and the milk is very fatty lending itself beautifully to make gulab jamuns (I bet you already know- the milk is boiled till it solidifies and deep fried). These days they are slowly disappearing from most independently owned farms from the parts of my home country.<br /><br />I come from the south of India (TamilNadu). One thing though we never called them water buffaloes just buffaloes but now I think of it they did love to loll in the creeks and canals.<br /><br />Sorry for the long comment.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-4444710006625539032.post-77810386247968839572011-02-24T08:48:48.446-05:002011-02-24T08:48:48.446-05:00It all sounds spectacular~especially the Pistachio...It all sounds spectacular~especially the Pistachio Korma. I'll have to try that!A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-4444710006625539032.post-29719332856231575442011-02-24T08:07:23.785-05:002011-02-24T08:07:23.785-05:00This sounds awesome! There's nothing better th...This sounds awesome! There's nothing better than homemade Indian food. We have been experimenting with substituting tofu for paneer with great results.Anonymousnoreply@blogger.com