tag:blogger.com,1999:blog-4444710006625539032.post8835007532762593069..comments2024-02-10T02:31:44.102-05:00Comments on One Meat One Veg: AVL to ATL to EthiopiaAlisonhttp://www.blogger.com/profile/12715698548155245090noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4444710006625539032.post-59020750000248845352011-08-09T21:16:17.148-04:002011-08-09T21:16:17.148-04:00I am so jealous! I used to cook Ethiopian food fai...I am so jealous! I used to cook Ethiopian food fairly regularly, but haven't done so in years. I had a good recipe for injera... I'll see if I can find it for you. I always made Arne cook the injera since it's the kind of task I lack patience for.<br /><br />Washington DC and Berkeley both have good Ethiopian restaurants. There's a coffee shop in ABQ that we recently learned hosts an Ethiopian restaurant one night a week, but we haven't been there yet. Maybe soon - I feel inspired. :)<br /><br />By the way, thanks for linking to Unfussy Epicure! I've gotten over 300 hits from your site!Kristin Satterleehttps://www.blogger.com/profile/04655023499856796843noreply@blogger.comtag:blogger.com,1999:blog-4444710006625539032.post-86155163474718538542011-08-04T18:42:18.200-04:002011-08-04T18:42:18.200-04:00An earlier version of this post contained (shock a...An earlier version of this post contained (shock and horror) a misspelling of the Ethiopian spice berbere. Please forgive me.Alisonhttps://www.blogger.com/profile/12715698548155245090noreply@blogger.com